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The finished production batches go through quality control to validate the performance (physical-mechanical characteristics, weldability, strength).
The standard representative batches are periodically tested in external accredited laboratories, in terms of suitability for contact with food (test for transfer-migration, verification of the concentration of additives and components subject to records, concentration of volatile compounds, etc.) and compliance with specific requirements related to technical standards (UNI, ISO, etc.).
Alucart is particularly attentive to the evolution of the markets and is aware of the importance of the food sector. In light of the relevant legislation (Rule CE N.2023/2006) and the pressing demands of the distribution network, Alucart has moved closer to the Client, satisfying hygienic-sanitary requirements of the workplace, preserving the product from possible contamination in all phases of the production process, as well as the requirements of the packaging, implementing the Management System of the hygiene-sanitary aspects conforming to the BRC / IOP standard.
  ALUCART srl - via R. Morandi 2 - 20017 Mazzo di Rho (MI) - Italy - Tel. +39.(0)2 9346171